Name: Easy Red Pepper Hummus
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 red peppers; 240 g chickpeas (cooked); 1/2 cup sundried tomatoes; 2 cloves garlic; 3 tbsp tahini; 1 tbsp olive oil; 1 tsp cumin; 1/2 lemon (juice of); salt; pepper

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Duration25 mins

Cook Time20 mins

Prep Time5 mins

Servings servings

Ingredients

3 red peppers
240 g chickpeas cooked
1/2 cup sundried tomatoes
2 cloves garlic
3 tbsp tahini
1 tbsp olive oil
1 tsp cumin
1/2 lemon juice of
salt
pepper

Instructions

Preheat the oven at 200ºC (390ºF). Chop the snack pepper in small pieces, place on a baking tray, cover with 2 tablespoons of olive oil, salt and pepper. Cook for 20 mins.
In a food processor add the baked peppers + all the rest ingredients. Puree the mixture until smooth, scraping down the sides if necessary. If the hummus is too thick for your liking, thin with water or extra olive oil.

This recipe was republished with permission from Micadeli.

Find the original recipe here.