Name: Vegan Halloween Sausage Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 roll Jus Roll gluten free puff pastry; 6 thin long sausages (cut in half); 6 almonds; A little mayo (ketchup, mustard and tomato puree)

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Scare your guests silly with these Halloween sausage rolls!

Duration50 mins

Cook Time30 mins

Prep Time20 mins

Servings rolls

Ingredients

1 roll Jus Roll gluten free puff pastry
6 thin long sausages cut in half
6 almonds
A little mayo ketchup, mustard and tomato puree

Instructions

Heat your oven to 180c/360f/GM4.
Use a rolling pin to make the dough thinner.
Cut thin strips, wrap them around 6 half sausages.
Wrap the other 6 half sausages in dough, wrapping the dough over one end of the sausage and making the other end frayed. Add a little tomato puree to the frayed edge. Cut a little dip at the other end, push an almond into the dip. Cover the almond in tomato puree. Use a cocktail stick to indent the pastry to make knuckles.
Put the sausage rolls on a baking tray, bake for 25-30 minutes until the pastry is golden brown.
For the mummy sausage rolls add spots of mayo, ketchup and mustard for the eyes, using a cocktail stick.

This recipe was republished with permission from The Vegan Chef School.

Find the original recipe here.