Name: Banana Oat Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 banana; 1 1/2 cup plant based milk; 1 tsp apple cider vinegar (or lemon juice); 2 tsp baking powder; 1/4 tsp salt (optional); 1 1/4 cup rolled oats

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Start the day with a big stack of these delicious Banana Oat Pancakes! Sure to get you feeling all cosy and festive on a dark winters day.

Duration15 mins

Cook Time10 mins

Prep Time5 mins

Servings people

Ingredients

1 banana
1 1/2 cup plant based milk
1 tsp apple cider vinegar or lemon juice
2 tsp baking powder
1/4 tsp salt optional
1 1/4 cup rolled oats

Instructions

To a blender, add the banana, apple cider vinegar, non-dairy milk, baking powder, salt & old fashioned rolled oats. Mix until you have a homogeneous dough.
Heat a pan and cook the pancakes 1 to 2 min on each side.
Serve with fresh fruits, non-dairy yoghurt, maple syrup, …
Can be kept leftover in the fridge up to 3 days or store in the freezer up to a month.