Name: Coconut & Lime Panna Cotta With Strawberry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups full fat coconut milk; ¼ cup pure maple syrup; 3 tbsp fresh lime juice; 1 tsp lime zest; 1 tsp vanilla extract or half a vanilla pod; 1,5 tsp agar agar; 175 g frozen or fresh strawberries; 2 tbsp pure maple syrup; 1 tbsp lime juice; Serve with freshly sliced strawberries

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A super simple, refreshing and light summer dessert to impress your family and friends!

Duration45 mins

Cook Time30 mins

Prep Time15 mins

Servings people

Ingredients

Ingredients for the panna cotta

2 cups full fat coconut milk
¼ cup pure maple syrup
3 tbsp fresh lime juice
1 tsp lime zest
1 tsp vanilla extract or half a vanilla pod
1,5 tsp agar agar

Ingredients for the strawberry coulis

175 g frozen or fresh strawberries
2 tbsp pure maple syrup
1 tbsp lime juice

Serving suggestion:

Serve with freshly sliced strawberries

Instructions

Method for the panna cotta

Combine the coconut milk, maple syrup, lime zest, lime juice and vanilla into a sauce pan. Bring to a gentle simmer and make sure the mixture doesn’t boil. In a small bowl, mix the agar agar powder with a little bit of room temperature water to form a milky white liquid. Add to the saucepan and continue to mix for 3-4 minutes. If using a vanilla pod, remove before dividing the mixture into 4 glasses or ramekins. Allow to cool to room temperature and then refrigerate for 3-4 hours or overnight.

Method for the strawberry coulis

Combine all the ingredients together in a small pot and bring to a boil for 5 minutes. Turn the heat down and simmer for 15-20 minutes. Allow to cool and blend until smooth. Strain the mixture and divide evenly across the 4 refrigerated panna cotta’s. The coulis can also be stored in a clean jar and refrigerated for up to 3 days.

This recipe was republished with permission from Mira Weiner.

Find the original recipe here.