Name: Spiced Pear Crumble
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 kg ripe pears (peeled, cored and chopped); 1 tsp ground cardamom (optional); 1 tsp ground cinnamon; 1 tbsp water; 70 g refined coconut oil melted or vegan margarine; 100 g ground almonds; 100 g porridge/fine oats; 50 g walnuts (roughly chopped); 200 g dates (chopped); 30-50 ml water

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This easy healthy crumble uses pears and dates for sweetness, so you can have it for dessert OR breakfast!

Duration40 mins

Cook Time20 mins

Prep Time20 mins

Servings servings

Ingredients

1 kg ripe pears peeled, cored and chopped
1 tsp ground cardamom optional
1 tsp ground cinnamon
1 tbsp water
70 g refined coconut oil melted or vegan margarine
100 g ground almonds
100 g porridge/fine oats
50 g walnuts roughly chopped
200 g dates chopped
30-50 ml water

Instructions

Heat your oven to 180c/360f/GM4.
Put the chopped pears, spices and water in an oven dish.
In a large bowl mix the oil, almonds, oats, walnuts and dates. Add 30-50ml water until the crumble top just about holds together when pressed together. Top the pears with this mixture and pat down.
Bake for around 20 minutes until the pears are cooked through and the topping is crispy. Serve immediately.

This recipe was republished with permission from Chef Day Radley. Find the original recipe here.