Name: Gyoza Chilli Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tbsp sesame oil; 2 tbsp tamari or soy sauce; 800 ml vegetable stock made with boiling water and stock cube; 3 cloves garlic; 1 thumb sized piece fresh ginger; 1 large red chilli; 1 tbsp brown sugar; 100 g wheat noodles; 5 tenderstem; 6 vegan (friendly gyozas)

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Crispy gyozas in a homemade chilli noodle soup. 15 minutes is all you need for this easy vegan dinner to share with friends

Duration20 mins

Cook Time15 mins

Prep Time5 mins

Servings

Ingredients

2 tbsp sesame oil
2 tbsp tamari or soy sauce
800 ml vegetable stock made with boiling water and stock cube
3 cloves garlic
1 thumb sized piece fresh ginger
1 large red chilli
1 tbsp brown sugar
100 g wheat noodles
5 tenderstem
6 vegan friendly gyozas

Instructions

Heat the sesame oil in a pan then add the finely dice the chilli and chopped ginger, fry for 2 minutes
Add the minced garlic and fry for a further 1 minute until cooked, then add the tamari, brown sugar and vegetable stock and stir to combine
You can either fry the gyozas in a separate pan, or if you’re saving time add them to the soup mix along with the noodles and tenderstem then place a lid over the top to steam for a further 4- 5 minutes
Garnish with optional sesame seeds and chilli flakes – enjoy!

This recipe was republished with permission from Lucy & Lentils. Find the original recipe here.