The menu is a collaboration between vegan restaurateur Matthew Kenney and KBW Ventures, a mission-driven investment firm founded by environmentalist Prince Khaled bin Alwaleed of Saudi Arabia.

Focusing on ‘innovative’ culinary concepts

The multi-course menu is available at the hotel’s Après Spa Café and is said to focus on innovative creations inspired by a range of global culinary concepts – with an added Qatari touch. 

The menu boasts a selection of appetizers and entrées, including green papaya salad made with basil, cilantro, and spinach leaves, and topped with cashew dressing; and truffle pizza with Tuscan kale, wild mushrooms, cashew truffle cream, and lemon vinaigrette.

Chef Kenney has also crafted a selection of vegan desserts for the hotel, offering a combination of treats made from orange, chocolate, coconuts, banana, and cocoa.

“My mission has always been to empower, inspire and influence others to cultivate a healthy and conscious way of life through plant-based cuisine,” explained Kenney.

“Bringing vibrant food that is equal parts delicious, nutritious and sustainable to Four Seasons Doha is the latest milestone in our conquest to change the way the world thinks about food.”

Increased plant-based offerings in time for the World Cup

The menu has launched ahead of the 2022 FIFA World Cup, which will take place in Qatar later this year. As one of the five host cities, Doha is expected to attract a large number of tourists from across the world.

In a recent press release, Prince Khaled said, “It is fitting that Folia, crafted to appeal to palates that have eaten the finest in healthy cuisine, is being presented at Four Seasons Hotel Doha now that Qatar is preparing to welcome the world for one of the biggest sporting events in history.”

He continued, “I look forward to seeing the Qatari plant-based dining scene elevated with Chef Kenney’s inspired dishes.”

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